Air-conditioned houseboat lounge with the Alleppey backwaters and coconut palms visible through the glass front

Luxury Houseboat Food MenuAn Elevated Kerala Dining Experience

Delicious Kerala flavours, thoughtful preparation, and beautiful backwater views.

The Food Journey

Fifteen Dishes at Lunch Alone

From the first tender coconut to your morning cup of tea, every meal is part of the journey. The Luxury menu is the longest of the four: karimeen, prawns roast and chicken 65 all share the lunch table with a soup course, payasam and seasonal fruit, and dinner runs to twelve dishes served after the boat moors.

The Luxury houseboat package includes a welcome drink of tender coconut or fresh juice with banana chips, a fifteen-item Kerala lunch with karimeen fry, prawns roast, chicken 65, vegetable thoran, mezhukkupuratti, cauliflower stew, soup, payasam, banana kalan or curd, papad, salad, pickle and seasonal fruit, evening tea with fritters and cashew nuts, a twelve-item dinner including chicken roast, karimeen stew, fish fry, paneer masala and gobi manchurian, and a breakfast of juice, cornflakes, bread and eggs, idly or dosai sambar, or a traditional Kerala breakfast. All meals are cooked on board and included in the package price.

How to read this menuVegetarianNon-vegetarianSee the full vegetarian menu
The First Sip

Welcome Drink

On boarding, around 12:00 PM

Tender coconut, cut fresh, or a chilled juice - served on the deck with banana chips while the crew casts off.

  • Vegetarian

    Tender coconut or fresh juice

  • Vegetarian

    Banana chips or snacks

The Main Event

Lunch

Around 1:30 PM, while cruising

Fifteen dishes, served while the boat moves through the canals. Karimeen from the backwaters, prawns roasted in a thick masala and chicken 65 share the table with a soup course, payasam and cut seasonal fruit.

Kerala lunch of matta rice, fish curry, thoran and papad served on a banana leaf at a houseboat dining table overlooking the Alleppey backwaters
  • Vegetarian

    Rice

  • Vegetarian

    Sambar

  • Non-vegetarian

    Karimeen fry (pearl spot fish)

  • Non-vegetarian

    Prawns roast

  • Non-vegetarian

    Chicken 65

  • Vegetarian

    Vegetable thoran

  • Vegetarian

    Mezhukkupuratti (long beans)

  • Vegetarian

    Cauliflower stew

  • Vegetarian

    Soup (sweet corn or tomato)

  • Vegetarian

    Payasam

  • Vegetarian

    Banana kalan or curd

  • Vegetarian

    Papad

  • Vegetarian

    Salad

  • Vegetarian

    Pickle

  • Vegetarian

    Tropical seasonal fruit

Tea on the Deck

Evening Snacks

Around 4:00 PM

Tea or coffee with something hot from the pan, plus cashew nuts or banana chips to pick at while the sun drops behind the palms.

  • Vegetarian

    Tea or coffee

  • Vegetarian

    Banana fritters or onion pakoras

  • Vegetarian

    Cashew nuts or banana chips

After Dark

Dinner

Around 8:00 PM, moored for the night

Twelve dishes after the boat moors. Karimeen appears again as a stew, paneer masala and gobi manchurian hold the vegetarian side of the table, and it closes with fruit salad and fresh juice.

  • Vegetarian

    Chappathi

  • Vegetarian

    White rice

  • Vegetarian

    Dal curry

  • Non-vegetarian

    Chicken roast

  • Non-vegetarian

    Karimeen stew (pearl spot fish)

  • Non-vegetarian

    Fish fry

  • Vegetarian

    Paneer masala

  • Vegetarian

    Vendakka mezhukkupuratti (okra)

  • Vegetarian

    Gobi manchurian

  • Vegetarian

    Vegetable salad

  • Vegetarian

    Fruit salad

  • Vegetarian

    Fresh juice

The Morning After

BreakfastAny one

Around 8:00 AM, before check-out

Juice and cornflakes, a full plate of bread, butter, jam and eggs, idly or dosai with sambar, or the traditional Kerala breakfast - puttu and kadala, egg curry or appam.

  • Vegetarian

    Tea or coffee

  • Vegetarian

    Fresh fruit juice, cornflakes

  • Non-vegetarian

    Bread, butter, jam, eggs

  • Vegetarian

    Idly sambar

  • Vegetarian

    Dosai sambar

  • Non-vegetarian

    Traditional Kerala breakfast: puttu kadala, egg curry or appam

Both Ways

Standard and Vegetarian Luxury Menus

Tell us at the time of booking and the chef shops and cooks to the vegetarian menu for your whole cruise. Dishes marked on request are prepared in place of the non-vegetarian courses rather than being part of the printed menu.

Standard Luxury menu

As printed on the menu card

Welcome Drink

  • Tender coconut or fresh juice (vegetarian)
  • Banana chips or snacks (vegetarian)

Lunch

  • Rice (vegetarian)
  • Sambar (vegetarian)
  • Karimeen fry (pearl spot fish) (non-vegetarian)
  • Prawns roast (non-vegetarian)
  • Chicken 65 (non-vegetarian)
  • Vegetable thoran (vegetarian)
  • Mezhukkupuratti (long beans) (vegetarian)
  • Cauliflower stew (vegetarian)
  • Soup (sweet corn or tomato) (vegetarian)
  • Payasam (vegetarian)
  • Banana kalan or curd (vegetarian)
  • Papad (vegetarian)
  • Salad (vegetarian)
  • Pickle (vegetarian)
  • Tropical seasonal fruit (vegetarian)

Evening Snacks

  • Tea or coffee (vegetarian)
  • Banana fritters or onion pakoras (vegetarian)
  • Cashew nuts or banana chips (vegetarian)

Dinner

  • Chappathi (vegetarian)
  • White rice (vegetarian)
  • Dal curry (vegetarian)
  • Chicken roast (non-vegetarian)
  • Karimeen stew (pearl spot fish) (non-vegetarian)
  • Fish fry (non-vegetarian)
  • Paneer masala (vegetarian)
  • Vendakka mezhukkupuratti (okra) (vegetarian)
  • Gobi manchurian (vegetarian)
  • Vegetable salad (vegetarian)
  • Fruit salad (vegetarian)
  • Fresh juice (vegetarian)

BreakfastAny one

  • Tea or coffee (vegetarian)
  • Fresh fruit juice, cornflakes (vegetarian)
  • Bread, butter, jam, eggs (non-vegetarian)
  • Idly sambar (vegetarian)
  • Dosai sambar (vegetarian)
  • Traditional Kerala breakfast: puttu kadala, egg curry or appam (non-vegetarian)

Vegetarian Luxury menu

Cooked to order when you tell us in advance

Welcome Drink

  • Tender coconut or fresh juice (vegetarian)
  • Banana chips or snacks (vegetarian)

Lunch

  • Rice (vegetarian)
  • Sambar (vegetarian)
  • Paneer curryon request (vegetarian) - prepared on request, not on the printed menu
  • Vegetable thoran (vegetarian)
  • Mezhukkupuratti (long beans) (vegetarian)
  • Cauliflower stew (vegetarian)
  • Soup (sweet corn or tomato) (vegetarian)
  • Payasam (vegetarian)
  • Banana kalan or curd (vegetarian)
  • Papad (vegetarian)
  • Salad (vegetarian)
  • Pickle (vegetarian)
  • Tropical seasonal fruit (vegetarian)

Evening Snacks

  • Tea or coffee (vegetarian)
  • Banana fritters or onion pakoras (vegetarian)
  • Cashew nuts or banana chips (vegetarian)

Dinner

  • Chappathi (vegetarian)
  • White rice (vegetarian)
  • Dal curry (vegetarian)
  • Aloo gobion request (vegetarian) - prepared on request, not on the printed menu
  • Paneer masala (vegetarian)
  • Vendakka mezhukkupuratti (okra) (vegetarian)
  • Gobi manchurian (vegetarian)
  • Vegetable salad (vegetarian)
  • Fruit salad (vegetarian)
  • Fresh juice (vegetarian)

BreakfastAny one

  • Tea or coffee (vegetarian)
  • Fresh fruit juice, cornflakes (vegetarian)
  • Bread, butter, jamon request (vegetarian) - prepared on request, not on the printed menu
  • Idly sambar (vegetarian)
  • Dosai sambar (vegetarian)
  • Traditional Kerala breakfast: puttu kadala or appamon request (vegetarian) - prepared on request, not on the printed menu
Something Extra

Add-On Dishes You Can Pre-Order

Celebrating something, or want the backwaters' best seafood on the table? These are cooked fresh on board alongside your usual menu.

  • Jumbo prawns roast

    Roasted in a thick Kerala masala

  • Crab masala

    Backwater crab, cracked and cooked to order

  • Duck roast

    Kuttanadan style, slow-roasted

Add-ons are charged on top of your package and need to be ordered at least a day before the cruise, so the crew can buy them fresh that morning. Ask our team for current prices and availability.

The Setting

Your Table. Your Backwater. Your Kerala.

Meals on an AlleppeyGT houseboat are more than just part of your package. Sit back, watch the palms drift past, and enjoy freshly prepared Kerala flavours while cruising through the backwaters.

Wide view of the dining and lounge deck on an AGT luxury houseboat, laid out for a meal on board

A note on the menu

Menus may vary slightly depending on the houseboat, seasonal availability, and the selected package. Specific menu items can be confirmed with our team before your trip.

Good To Know

Luxury Menu FAQs

What food is included in a Luxury houseboat package?

A welcome drink of tender coconut or fresh juice with banana chips, a fifteen-item Kerala lunch with karimeen fry, prawns roast and chicken 65 alongside thoran, mezhukkupuratti, cauliflower stew, soup, payasam, papad, salad, pickle and seasonal fruit, evening tea with fritters and cashew nuts, a twelve-item dinner, and breakfast the next morning. Everything is included in the package price.

What makes the Luxury menu different from Premium?

Scale and range. Luxury lunch runs to fifteen dishes against eleven on Premium, adds prawns roast, chicken 65, a soup course and seasonal fruit, and starts with tender coconut rather than a standard welcome drink. Dinner grows from seven dishes to twelve, including karimeen stew, paneer masala and gobi manchurian.

Is vegetarian food available on a Luxury houseboat?

Yes, and more of it is already on the printed menu than on the other tiers. Paneer masala, gobi manchurian, cauliflower stew, vegetable thoran, mezhukkupuratti, dal curry and vegetable salad are all standard. If you want a fully vegetarian cruise, tell us when you book and the chef prepares paneer or vegetable dishes in place of the seafood and chicken.

Is the food cooked on board?

Yes. Every Luxury houseboat has a full kitchen and a chef who cruises with you. A fifteen-dish lunch is cooked while the boat is moving and served course by course from the galley.

Can I request a specific meal or celebration menu?

Yes. Luxury boats take special requests most readily - anniversary and honeymoon cakes, a candlelit dinner on the upper deck, or premium seafood such as jumbo prawns, crab or duck at extra cost. Ask at least a day ahead so ingredients can be bought fresh.

AGT houseboat moored on the Alleppey backwaters at sunset with lamps lit on the deck

Ready to Taste Kerala from the Backwaters?

Choose your houseboat and let us take care of the rest.